Thoughts on Western Restaurants

Thoughts on Western Restaurants

Each item on our menu is designed to appeal to the Japanese palate and

of labor-intensive French cuisine that fully reflects your tastes and

Traditional methods and new techniques, ingredients and seasonings

The current flavor is a fusion of the two.

And we will continue to devise for the future without stopping.



Our kitchens are much more compact than a typical restaurant.

The environment for the working cooks, with many cooking over an open fire, is

It was not in very good condition.

In the past, the temperature in the kitchen sometimes exceeded 40 degrees Celsius,

We were in pursuit of delicious food in such a situation.

Today, the cooks who work there are always clean and safe.

We tried to create a workable environment.

We build stores and make good food safe.

If the environment is not conducive to providing

We may even forgo opening a stall.

Western food culture took root in the Meiji and Taisho eras.



Western restaurants are not as common in Japan as they are today.

It is the table of dreams when we were not too rich,

Families sometimes get taller and more fashionable.

It was a place for a meal to go out.

Such romance and faces are the store's

It is left in places.

Please take a seat and look at the picture frames on the wall and the

Scratches on the table, casually decorated with

Western European accessories and the coloring of the cloth on the chairs.

Nostalgia for a different generation.

We would be happy if you could feel it.