{"id":301,"date":"2021-03-08T16:48:19","date_gmt":"2021-03-08T07:48:19","guid":{"rendered":"https:\/\/marubiru.manten-boshi.com\/?page_id=301"},"modified":"2026-06-08T15:28:48","modified_gmt":"2026-06-08T06:28:48","slug":"commitment","status":"publish","type":"page","link":"https:\/\/marubiru.manten-boshi.com\/en_us\/commitment\/","title":{"rendered":"Doumiglas Sauce & Bake Rice"},"content":{"rendered":"
\n <\/p>\n
\n

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\"\u7389\u8471\u306e\u30c8\u30f3\u30d9\u306e\u30a4\u30e1\u30fc\u30b8\u753b\u50cf\"<\/p>\n

\n Onion gratin soup and
\n Onions are used as a secret ingredient in other Western dishes,
\n Stir-fry until candy-colored.\n <\/p>\n<\/p><\/div>\n

<\/p>\n

\n

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\n It is made the old-fashioned way, without butter.
\n Espagnole sauce, veal bones, and beef tendon,
\n While adding aromatic vegetables and simmering for a week,
\n The sauce is strained daily.
\n The finished sauce is thus,
\n Nostalgic in its smooth texture.
\n You can feel the richness.
\n Beef stew and hashed rice
\n The deliciousness is determined by this sauce.\n <\/p>\n<\/p><\/div>\n

<\/p>\n

\n

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\"\u30d9\u30fc\u30ad\u30e9\u30a4\u30b9\u306e\u30a4\u30e1\u30fc\u30b8\u753b\u50cf\"<\/p>\n

\n Bamboo shoots, onions, shiitake mushrooms, shimeji mushrooms, corn, etc.
\n 8 kinds of vegetables in bouillon with rice
\n Cook and let stand overnight.
\n This allows the flavor to soak into the core of the rice
\n The umami flavor is fully spread out.
\n In addition, the moderate moisture loss allows the tomato sauce and
\n It also improves the tangle, and the so-called chicken rice and
\n You will immediately notice the difference when you compare them.\n <\/p>\n<\/p><\/div>\n