History of Grill Mantenboshi

Chef [Yoshinao Kubota].

Known as "The Emperor's Chef."

Authentic French cuisine prepared by Tokuzo Akiyama.

When we opened our restaurant, there was no such thing as "creative cuisine.

It was a time when language did not yet exist,

Chef Yoshinao Kubota is still the executive chef,

While staying true to the basics of "Akiyama Tokuzo" brewing

There is a Japanese touch with a novel idea.

By incorporating the wine, you can enjoy a glass of wine while sipping it.

Authentic French cuisine at your ease

We have provided a place where people can enjoy themselves.

Some of our customers now span three generations of parents and children.
There are many of them.
So, for our elderly customers, we ask about their physical condition.
To try to cook and season food in a way that suits the customer, and to
By cooking with the healthiest ingredients possible.
We are committed to providing you with a safe and comfortable experience.

Kushibistro Mantenboshi opens.

1978 Opened "Kushi Bistro Mantenboshi" in Akasaka-mitsuke

At that time, it was still very difficult to get in.

French cuisine in small plates,

There you will find Japanese-style skewers and mouth-watering

Shiso-flavored somen and other ingredients are woven together.

We'll serve about 15 courses.

We opened a bistro.

This is the origin of the "full star".

I used a small copper pan as a plate.

Shrimp and scallops in cream sauce,

Dishes made with Japanese ingredients in a Western style have gained popularity.

You'll be waited upon as a restaurant that can't take reservations

Every day I had a hard time organizing the lines of customers.

Bonne Poire Seiyo-do opens.

1982 Also established in Akasaka-mitsuke in the Taisho era

Inheriting a traditional French restaurant

Bonne Poire Seikodo" was opened.

There, the source is a firm adherence to traditional basics,

The Doumiglas sauce was especially well received.

The customers who are frequent visitors to the restaurant are always very satisfied with the food.

The last item you will be served at the end of the course,

Not in the book.

There was a "menu in the back."

That was "hashed rice.

The basis of the current Western cuisine at Grill Mantenboshi.

Culinary offerings started here.

Grill Mantenboshi Azabujuban opens.

1988 Opened "Grill Mantenboshi Azabu Juban" in Azabu Juban

Azabu-juban, a nearby area.

Customers are served in the restaurants of luxury hotels and in the

It is different from ryotei restaurants, etc., for "everyday use",

But a "quality" meal.

We have been seeking and using this service.

Wear a cardigan instead of a tie.

For families and visitors,

Three generations of parents and children

We have many customers.

We ask about the condition of the body for elderly customers,

We try to cook and season food in a way that suits our customers and

Cooking with the healthiest ingredients possible.

We are confident that we are making the best use of our products.

Chef [Yoshinao Kubota].

Kushibistro Mantenboshi opens.

Bonne Poire Seiyo-do opens.

Grill Mantenboshi Azabujuban opens.

Store Information